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Semi-Cured Sheep Cheese D.O.
Categories: Cheeses, Sheep Cheeses
It is a pure semi-cured sheep cheese with Denomination of Origin La Mancha, of pressed paste made with pasteurized milk from the La Mancha breed, with a maturing period between 3 – 4 months.
Its bark is hard and the paste varies in color from white to yellowish ivory. Taste slightly acidic and strong.
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